SODIUM SACCHARIN 糖精鈉

The main Characters:
It has a tiny rhombus form and it is homogeneous, white and bright. With its physico-chemical

property fully satisfy the demands of both the National Standard on Food additives. The sweetness

of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable

amount taken, this product can be safe for long-term use.