SODIUM SACCHARIN 糖精鈉 web66The main Characters:It has a tiny rhombus form and it is homogeneous, white and bright. With its physico-chemical property fully satisfy the demands of both the National Stan...詳全文

SODIUM SACCHARIN 糖精鈉 web66The main Characters:It has a tiny rhombus form and it is homogeneous, white and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use.<收起>