寶澤-阿里山高山茶75g

品牌故事:1962年來自南投的一位老茶農,初中畢業就開始負擔家計,從種稻米.鳳梨.山藥到茶葉付出50年的歲月

阿里山高山茶

品牌故事: 1962年來自南投的一位老茶農,初中畢業就開始負擔家計,從種稻米.鳳梨.山藥到茶葉付出50年的歲月，為了發揚台灣茶成為精緻農業而默默付出,隨著時代進步,當大多數茶農選擇機械採收來提高產量及收入時,老茶農堅持惟有用手工採收來生產,品質才會好,也就是因為多了一份執著,讓他的茶喝起來特別的甘甜,2007年他建立茶苗圃,將自己親手培育之茶苗銷售給各地茶農,讓這些優良品種得以生生不息,2012年成立寶澤國際欲將50年來製茶經驗傳承下去

1962年開始種茶至今50年

1984年建立名品製茶廠專精於茶葉生產

1984年開始參加地方農會茶葉比賽,獲獎無數

2007年建立茶苗圃培育茶苗批發銷售給各地茶農

2012年成立寶澤國際傳承精緻茶葉文化

2012年再度獲春季.冬季茶葉比賽頭等獎

品茶生活:

所謂開門七件事: 柴、米、油、鹽、醬、醋、茶

飲茶文化在中國已流傳數千年,已經是人日常生活中的一部份,好的茶除了無添加防腐劑及人工香精.入口不苦澀及帶有香氣外,回甘是非常重要的,寶澤茶堅持50年傳統製茶方式,每一批茶從採收到包裝都需經過2天時間,11道工法完成100%台灣生產不混充進口茶

喝好茶除了是一種享受之外,也可幫助唾液分泌,它除了抗菌.幫助消化,也是維持人體健康的良品

Brand story:

An old tea farmer from Nantou, who had beard the financial responsibility of whole family in 1962 while he had just graduated from junior high, had devoted 50 years of agriculture in rice, pineapple, mountain potato, and tea farming. He had just dedicated all the efforts, for enhancing and glorifying the delicate farming of Taiwanese tea. To increase the production, most tea farmers have used machine to grow and harvest the tea leaves, to enhance the production and profit. But he insists the tea would be fine quality only with manual harvesting. With his insist, the tea has its own special extra bittersweet after-taste. In 2007, he had built a tea farm, and generously shared the seedlings that had grown by his own hands, with other tea farmers; and allow more people to experience the outstanding quality. In 2012, Baoze International Co., Ltd was finally founded, for continuing the 50 years extraordinary tea-making experiences.

1962 - Stared tea farming career for 50 years until today

1984 - Founded Min-pin tea factory focusing on tea

Production

1984 - Joined the local faming association competition, to won the incalculable prizes

2007 - Established the tea seedlings farm and sell to the tea

farmers all over the country

2012 - Founded Baoze International Co., Ltd. to promote

the delicate tea culture

2012 – Won the First class prize in Spring tea competition

Your tea life:

One Chinese old saying tells there are 7 things you have to do after waking up every day, the tea drinking is one of them. The tea drinking culture has lasting in China for thousands of years. It’s a part of people’s daily life. The good tea is considered without any preservers and artificial fragrance. No uncomfortable taste while drinking, but only with comfortable aroma, and more importantly is with a bit bitterness after-taste. Baoze insists the 50 years traditional tea making methods, so each batch of the tea would need two days from harvest to packing, and 11 procedures to accomplish the 100% Taiwan made tea, which is guaranteed no foreign tea mixed in it.

To drink good tea is very enjoyable and good choice for keeping health, as it helps to produce the saliva for helping digestion and anti-bacteria.