Smoke

The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavors and unexpected combinations.

Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for four quite unusual approaches to smoking:

• Smoking foods that can't be exposed to the heat of a smoker; for example butter, raw seafood, delicate herbs or vegetables, etc.
• Infusing liquids, such as cocktails, sauces, marinades or vinaigrettes.
• Amplifying the natural and subtle smoke aroma in certain ingredients; for example Spanish Arbequina Olives benefit in flavor from a subtle coating of smoke.
• Infusing liquids or finishing foods with specific and complementing smoke flavors, such as dried flowers, tea leaves, etc.
• Smoking food tableside, presented under a glass filled with smoke is an exciting way of integrating the smoking process into the diner's overall experience.

The video demonstrations will teach you how to set up The Smoking Gun™ and use different techniques of smoking