先麥芋頭酥(12入)

先麥芋頭酥採純手工製作，一顆芋頭去蕪存菁，僅取45%的精華製作，以烘培方式取代油炸、健康不油膩，餅皮酥脆內餡香，先麥芋頭酥除喻為國宴點心指定品牌，更榮獲經濟部評選台灣十五大伴手禮。買一塊芋頭酥，送一份

先麥芋頭酥(12入)

先麥芋頭酥採純手工製作，一顆芋頭去蕪存菁，僅取45%的精華製作，以烘培方式取代油炸、健康不油膩，餅皮酥脆內餡香，先麥芋頭酥除喻為國宴點心指定品牌，更榮獲經濟部評選台灣十五大伴手禮。買一塊芋頭酥，送一份台灣情。

The most famous taro cake from Taiwan was innovatively developed by Shan Mai. It is made of selected Tachia’s betel nut taro and naturally vegetable oil, only the 45 percent of a taro essential substance could be used in making of a Shan Mai taro cake. Shan Mai insists that all the complicated process must be manually, so Shan Mai taro cake tastes not too greasy, and contains no preservatives inside. In addition, because of the taro cake’s shape is just like a elegant rose, its name has also connected with the giving of “Shan Mai purple rose”
.